Q 10. What are biological details of millet?
Ans. 10.The biological details of millet are mostly as for general millets.
Ans. 11. It is popularly known as genera Panicum, Echinochloa, Setaria, Sorghum, Eleusine and many more.
Q 12. What is nutritional value of millet?
And. 12. The nutritional value of millet in general is is:
Nutritional value of millet per 100 g (3.5 oz) | |
Energy | 1,582 kJ (378 kcal) |
Carbohydrates | 72.8 g |
Dietary fiber | 8.5 g |
Fat | 4.3g |
Saturated | 0.7 g |
Monounsaturated | 0.8 g |
Polyunsaturated
omega‑3 omega‑6 |
2.1 g
0.1 g 2.0 g |
Protein | 11.0 g |
Vitamins | Quantity %DV† |
Riboflavin (B2) | 24%
0.29 mg |
Niacin (B3) | 31%
4.72 mg |
Pantothenic acid (B5) | 17%
0.85 mg |
Vitamin B6 | 29%
0.38 mg |
Folate (B9) | 21%
85 μg |
Vitamin C | 2%
1.6 mg |
Vitamin K | 1%
0.9 μg |
Minerals | Quantity %DV† |
Calcium | 1%
8 mg |
Iron | 23%
3.0 mg |
Magnesium | 32%
114 mg |
Manganese | 76%
1.6 mg |
Phosphorus | 41%
285 mg |
Potassium | 4%
195 mg |
Sodium | 0%
5 mg |
Zinc | 18%
1.7 mg |
Other constituents | Quantity |
Water | 8.7 g |
Copper | 0.8 mg |
Selenium | 2.7 µg |
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